Addictive Deep-Fried Wontons with Chives Recipe ( 韭菜鮮肉炸云吞 )

If you like fried food, you will enjoy these crispy Wontons filled with juicy Meat and succulent Prawns, and loaded with Chives.

It all started with my son eating some Deep-Fried Chives Dumplings ( 炸韭菜餃子 ) at a local coffeeshop. He enjoyed the dumplings very much, but found their skin too thick. So off to the supermarket the next few days, I bought a packet of wonton skin and the ingredients needed, and started wrapping my version of Crispy Chives Dumplings.

crispy prawn wonton with chives recipe

Let’s see how easy it is to make these Addictive Deep-Fried Wontons with Chives ( 韭菜鮮肉炸云吞 )!

( Make 28 Wontons )
28 Sheets Wonton Skin
250g Minced Pork
1 dozen Medium Prawns ( shelled and deveined )
200g Thai Chives
3 Slices Ginger ( grated )
2 tsp Sesame Oil
1 tbsp Oyster Sauce
Pinch of Corn Flour and
Dash of Thai Fish Oil
Pinch of Black Ground Pepper
Egg Wash
Oil for deep frying


cooking with luxury haven lifestyle blog

I made about 28 wontons and gave about half to my neighbour. So glad that they enjoyed the crispy side dish. Be warned! These can be highly addictive!

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